Flower & Tea Cake

Airy Chiffon, Floral Infusions & Global Tea Alchemy

Embark on a multi-sensory journey where Japanese tea mastery meets Chinese herbal wisdom and English garden elegance. Our airy chiffon cakes – layered with refreshing jelly – are infused with globally sourced teas (ceremonial matcha, Earl Grey, chrysanthemum) and food-grade botanicals (dried lavender, rose petals, jasmine). Savor innovative Malaysian-first fusions: Earl Grey’s citrus brightened with lavender-blueberry, chrysanthemum’s warmth with jujube-longan, or oolong’s depth with Japanese white peach. Crafted with imported Japanese tea powders and premium Chinese herbs, these low-sugar creations celebrate wellness without compromise. Perfect for modern gatherings, mindful gifting, or redefining afternoon tea rituals. Where tradition meets viral-worthy indulgence.